The Georgia Bulletin

Mon, Dec 1, 2008


What I Have Seen and Heard - Archbishop Gregory's Weekly Column

In-flight amenities: Journalists well-treated on papal plane

Published: 2008-04-15

ABOARD THE PAPAL FLIGHT TO THE U.S. (CNS) -- The food was superb, the Alitalia passenger jet was impeccably outfitted, and Pope Benedict XVI gave reporters something to work with during their 10 hours in the air. It was much like any other papal flight, but this one was special: The pope was going to America. The seating was hierarchical for the pope and other 100 passengers: The pope had a newly remodeled front section, his 30-member entourage came next, and reporters occupied the coach-class area. An hour after takeoff, Pope Benedict came back to field reporters' questions; his appearance was over in about 20 minutes. Shortly afterward, the main meal was served. The menu included ravioli with butter and sage sauce, a choice of turkey with black olives or fish kabob, mixed cheeses, wild strawberry mousse, and wines and coffee. Journalists are well treated on the plane, with plenty of room, the frequent offering of libations and small courtesies like a full-color map of the air route. The plane's headrest covers, embroidered with the papal crest, make a nice souvenir. But the Rome-Washington-New York-Rome trip comes with a hefty price tag: $3,200 euros (US$5,050).