Georgia Bulletin

The Newspaper of the Catholic Archdiocese of Atlanta

Volunteer members of the food preparation crew gather in the kitchen at the University of Georgia Catholic Center, Athens, hours before the 20th annual Thanksgiving dinner at the Jesse B. Denney Tower, a low-rise building for senior residents. They were making cornbread dressing, green bean casserole, and sweet potatoes, while turkeys cooked in the oven and potatoes and gravy cooked on top of the stove. Photo By Michael Alexander

Athens families serve seniors Thanksgiving for 20th year

ATHENS—The volunteer cooks arrived before dawn—around 5:30 a.m.—to warm the ovens at the Catholic Center at the University of Georgia. There were six turkeys to prepare, 30 pounds of potatoes to peel and mash, along with 10 dozen biscuits to bake. For the 20th year in a row, the kitchen buzzed to prepare a traditional […] Full Story

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